This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.
Author: Colin Cowie
Author: Amy Finely
Author: Lucy Danziger
Author: Marge Perry
Author: Tina Miller
Author: Alexis Touchet
Author: Tina Miller
Author: Molly Stevens
I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but puréeing the tomatoes produces a better result....
Author: Amelia Freer
Known as tinga in Mexico, this popular tostada topping is tastiest with the addition of crumbled Mexican chorizo (a fresh sausage, unlike dried Spanish chorizo).
Author: Nils Bernstein
Sandwich this burger between English muffin halves or serve with lots of arugula.
This tomato-Worcestershire-vodka soup gets served in shot glasses for fun. Look for the pickled veggies near the jarred vegetables in the supermarket.
Author: Meredith Deeds
Author: Diana Barrios Treviño
Author: Michael Rosloff
You can buy premade Chinese dumpling wrappers from any Asian grocery store, and in most cases they work as well and taste as good as homemade wrappers. However, Shanghai Soup Dumplings should be made with...
Author: Mary Kate Tate
Author: Lynn Hagee
Author: Jayne Cohen